Caffè Gualtieri
Caffè Gualtieri was founded by Gustavo Gualtieri in Modena in 1950. Since then, their history has been marked by care and attention to artisan production processes, always keeping their unmistakable flavour constant.
Coffees
In 2011, they became part of the Mokador family. Since then, we have been committed to guaranteeing the careful selection of raw materials and strict adherence to the quality standards and flavour typical of Caffè Gualtieri brand blends. The finest varieties of coffee are roasted separately in order to bring out their best sensory characteristics, and then skilfully blended. Caffè Gualtieri's blends are ideal for those with elegant taste, who love tradition.
Top Line Red Selection
Made from the finest selection of Arabica from Central and South America; all natural and washed, some of which are classified as gourmet.
The beans are slow-roasted in order to obtain a smooth cream with a dark hazelnut brown colour, with excellence permanence and density. The body is soft and velvety. A harmonious mix of fruity aromas, including almond and vanilla, and a delicate note of chocolate
Blend certified by the Italian Espresso Institute.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner
Top Line Black Selection
This blend is made from the finest selection of Arabica coffee from Central and South America, and Robusta from the African and Indian continents.
The varieties are roasted separately: lightly for the Arabica and at a higher temperature for the Robusta. This allows the aromas to preserve their distinctive characteristics. The coffee has a rich chestnut colour with subtle paler streaks. A syrupy flavour, thanks to the Robusta, with hints of fresh and ripe fruit.
Blend certified by the Italian Espresso Institute.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner
Special Bar Blend
A blend of Arabica coffees from Central and South America, mixed with Robusta from Asia and Africa.
The varieties are roasted separately to preserve the balance between the different types of coffee, guaranteeing quality and consistency in the product.
The cream has a rich hazelnut brown colour. It is full-bodied with notes of cocoa, nuts, fresh fruit and toast.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner
Espresso Bar Blend
This blend is made from a selection of the finest Arabica from Central America, and Robusta from Asia and Africa.
The varieties are roasted separately to preserve the balance between the different types of coffee, guaranteeing quality and consistency in the product.
The cream has a dark hazelnut brown colour.
It is full-bodied with notes of dark chocolate, nuts and toast.
Blend certified by the Italian Espresso Institute.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner
Gualtieri Decaffeinated
A blend of the finest varieties of coffee, selected using strict controls.
It is made from the finest varieties of Arabica and Robusta, decaffeinated using the traditional method, which leaves the aromas of the coffee intact, guaranteeing absolutely no foreign substances and a caffeine level below 0.1%.
In the cup, it is characterised by:
- a dense, smooth texture
- a hazelnut coloured cream
- a light, aromatic flavour
- pleasantly full-bodied
- an intense, fragrant aroma.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner
gli Accessori
Espresso cup
Cappuccino cup
Small glass
Tray
Napkin holder
Sugar holder
Change tray
Apron
Clock
Sign
Outside: one-sided 200x50 cm, two-sided 130x65 cm
Interior: one-sided 55x16 cm, two-sided 70x21 cm