Le Compatibili Nespresso®*
Our Nespresso® compatible capsules are self-protected and hermetically sealed using a certified process that completely insulates the coffee from air, light and humidity, keeping its freshness and flavour intact. The coffee blends contained in these capsules have been meticulously studied to get the best results in this format.
*the trademark is not property of Mokador srl or other connected companies.
AROMATICO
A classic coffee blend with a velvety, aromatic flavour. Made from a harmonious balance between Coffea Arabica and Coffea Robusta, selected by Mokador from the finest varieties. In the cup, it has a smooth texture and a hazelnut coloured cream.
The flavour is well-rounded, with a decent body and a hint of acidity deriving from the fine varieties of Arabica contained in this product. The rich aroma offers floral notes and hints of cocoa.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Lunch
CREMOSO
A coffee blend with a full-bodied flavour. Made from strong-flavoured, syrupy varieties of Coffea Arabica and Coffea Robusta. In the cup it has a dense texture and a dark, "monk's robe" colour.
It is a coffee with a lively, vivacious personality. It has a highly structured body. The aroma has an intense roasted fragrance.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
ARABICA
A coffee blend with a sweet, aromatic flavour. Made from a selection of the finest varieties of Coffea Arabica, coming from the best cultivations in Central and South America. In the cup it has a silky texture and a golden coloured cream.
It has a notable level of acidity, typical of the best varieties of Arabica coffee. It has a delicate body, with an aroma ranging from floral to fruity notes, with an aftertaste of citrus and cocoa.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break
DECAFFEINATO
A coffee blend with a light, aromatic flavour. It is made from the finest varieties of Arabica and Robusta, decaffeinated using the traditional method, which leaves the aromas of the coffee intact, guaranteeing absolutely no foreign substances and a caffeine level below 0.1%.
It has a dense, smooth texture and a hazelnut coloured cream. Delicate acidity. Pleasantly full-bodied.
The aroma is perfectly in line with a classic espresso coffee, fragrant and intense.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Dinner