Ground coffee
The same coffee you drink in the bar, at home.
Ground coffee blends selected by us from the finest varieties of Arabica and Robusta.
ORO BLEND
The same coffee you drink in the bar now available at home, in the ultimate classic packaging: a 250g vacuum-packed brick, containing a ground coffee blend made from a harmonious balance of Arabica and Robusta, chosen by Mokador from the finest varieties.
Sensory notes of: DRIED APRICOTS and DARK CHOCOLATE.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Lunch
DECA BLEND
A blend made from the finest varieties of Arabica and Robusta, decaffeinated using a method that leaves the coffee's aromas intact. Caffeine level below 0.10%.
Sensory notes of: NUTS and MARZIPAN.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Dinner
100% ARABICA TIN
A coffee blend with a sweet, aromatic flavour. Made from a selection of the finest varieties of Coffea Arabica, coming from the best cultivations in Central and South America. In the cup it has a silky texture and a golden coloured cream.
The acidity is appreciable and marked, typical of the best varieties of Arabica coffee.
The body is delicate and the aroma ranges from floral to fruity notes, characterized by an apricot note, with an aftertaste of citrus, cocoa and biscuit. Our tin of Mokador 100% Arabica coffee is a special 250 g vacuum-packed packet that allows you to keep the product fresh for longer.
Sensory notes of: COOKIES and APRICOTS.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break
TURKISH COFFEE
A blend made from a selection of the finest varieties of Coffea Arabica, ideal for the preparation of Turkish coffee. This beverage is a symbol of conviviality, culture, and tradition that spans centuries of history. Its preparation is a real ritual: the coffee beans are finely ground until they reach a nearly powdery consistency.
The fine grinding allows all the characteristic aromas of the coffee to be released. At this point, the powder is mixed with cold water in a traditional vessel called a "cezve" or "ibrik."
The art of preparation requires attention: the coffee must be slowly brought to a boil, never stirring after the heating begins.
Sensory notes of: MANDARIN and COCOA.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break
Dinner