ESE Pods
The unmistakable taste of unparallelled quality.
Our ESE pods are made in filter paper and they can be thrown in the organic waste bin, verifying the instructions of the waste management company.
The ESE format pod, with a 44 mm diameter, is the standard international format.
AROMA TOP
A classic coffee blend with a velvety, aromatic flavour. Made from a harmonious balance between Coffea Arabica and Coffea Robusta, selected by Mokador from the finest varieties.
In the cup the texture is regular with a hazelnut colored froth.
The flavour is well-rounded, with a decent body and a hint of acidity deriving from the fine varieties of Arabica contained in this product. The rich aroma offers floral notes and hints of cocoa.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Lunch
CREMA
A coffee blend with a full-bodied flavour. Made from strong-flavoured, syrupy varieties of Coffea Arabica and Coffea Robusta.
In the cup it has a dense texture and a dark, "monk's robe" colour. It is a coffee with a lively, vivacious personality. It has a highly structured body. The aroma has an intense roasted fragrance.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
100% ARABICA BIO
100% Arabica coffee blend, IT BIO 014 certified organic, roasted, ground and measured into pods.
This espresso is pleasantly delicate, with a perfect, velvety-textured cream with a hazelnut colour.
The aroma is rich in fragrant notes of fresh fruit, dried fruit and cocoa. It also has a good body and a soft, pleasant acidity.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break
PIÙ CREMA
A coffee blend with a strong, decisive flavour and an intense roasted aroma. Made from the finest varieties of Coffea Robusta coming from the best plantations in India and Africa.
In the cup, it has a dense texture, a dark colour and long-lasting creaminess.
It is a coffee with a strong personality, and a pleasantly bitter flavour.
It has a highly structured body, with a strong, pleasantly syrupy flavour. The aroma has an intense roasted fragrance.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
BIG CUP
A coffee blend with a soft, fragrant flavour. Made from a harmonious balance between Coffea Arabica and Coffea Robusta, selected by Mokador from the finest varieties. The product is ideal for those who want to enjoy a longer coffee than the classic espresso.
In the cup, it has a smooth texture and a pale hazelnut colour.
The flavour is well-rounded, with a light body and a note of acidity deriving from the fine varieties of Arabica contained in this product.
The rich aroma offers floral notes and hints of cocoa.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner
DECAFFEINATO
A coffee blend with a light, aromatic flavour. It is made from the finest varieties of Arabica and Robusta, decaffeinated using the traditional method, which leaves the aromas of the coffee intact, guaranteeing absolutely no foreign substances and a caffeine level below 0.1%.
It has a dense, smooth texture and a hazelnut coloured cream.
Delicate acidity. Pleasantly full-bodied. The aroma is perfectly in line with a classic espresso coffee, fragrant and intense.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Dinner
ORZO
High-quality raw materials.
With a light, creamy flavour, just like at the bar.
Ideal for children, and for larger cups.
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner