Coffee beans
The unmistakable taste
of unparallelled quality.
Our blends in beans are the result of experience built over the years, which combines the ability to select the raw materials with the art of blending and roasting.
Gran Miscela
Mokador Gran Miscela guarantees a refined flavour with fruity and floral notes. In the cup it has a velvety hazelnut coloured cream.
Made primarily from the finest varieties of Coffea Arabica from Central and South America, with the addition of top-quality Coffea Robusta to improve the espresso's body and structure.
In the cup, it has a smooth texture and a hazelnut coloured cream, which is dense and long-lasting.
Miscela di caffè certificata IEI dall’Istituto Espresso Italiano.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Lunch
100% arabica BIO
100% Arabica blend, IT BIO 014 certified Organic.
This espresso is pleasantly delicate, with a perfect, velvety-textured cream with a hazelnut colour.
The aroma is rich in fragrant notes of fresh fruits like peach, with spicy vanilla notes too. It also has a good body and a soft, pleasant acidity.
Coffee blend perfect for eco-friendly coffee lover.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break
100% arabica
Sweet and aromatic coffee blend, composed by a selection of prized varieties of Arabica from the best plantations in Central and South America.
In the cup it's recognized by a silky texture and a compact golden cream.
The acidity is appreciable and marked, typical of the best varieties of Arabica coffee.
The body is delicate and the aroma ranges from floral to fruity notes, characterized by an apricot note, with an aftertaste of citrus, cocoa and biscuit.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break
DECAFFEINATED
A coffee blend with a light, aromatic flavour. It is made from the finest varieties of Arabica and Robusta, decaffeinated using the traditional method, which leaves the aromas of the coffee intact, guaranteeing absolutely no foreign substances and a caffeine level below 0.1%.
It has a dense, smooth texture and a hazelnut coloured cream.
Delicate acidity.
Pleasantly full-bodied.
The aroma is perfectly in line with a classic espresso coffee, fragrant and intense.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Dinner
ESPRESSO ORO
Espresso Oro is a blend made from the finest varieties of Arabica and Robusta, selected to guarantee a high-quality Italian espresso.
In the cup, it is characterised by:
- a smooth texture
- a dense cream with a hazelnut colour
- a well-rounded, sweet, aromatic flavour
- an aroma with rich fragrances of cocoa and floral notes
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Lunch
FLORITA
A coffee blend with an aromatic, velvety flavour.
Made from the finest varieties of Coffea Arabica and Coffea Robusta, selected using strict controls that guarantee a high-quality Italian espresso every time.
In the cup, it has a smooth texture and a dense, hazelnut coloured cream.
It has a highly structured body with a well-rounded, sweet, aromatic flavour. The aroma contains rich fragrances of cocoa and floral notes.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
Coffee break
Lunch
Dinner
BRIO
A coffee blend with a full-bodied flavour. Made from strong-flavoured, syrupy varieties of Coffea Arabica and Coffea Robusta.
In the cup it has a dense texture and a dark, "monk's robe" colour.
It is a coffee with a lively, vivacious personality. It has a highly structured body. The aroma has an intense roasted fragrance.
CSQA certified blend.
Available in 1kg packets for the following products:
- BRIO: Traditional "Italian" roast
- BRIO 100: Medium roast
Available in 500g packets for the following product:
- BRIO: Traditional "Italian" roast
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Lunch
EXTRA CREAM
A classic coffee blend with a strong, decisive flavour and an intense roasted aroma. It contains the finest varieties of Coffea Robusta from the best plantations in Asia and Africa.
In the cup, it has a dense texture, a dark colour and long-lasting creaminess.
It is a coffee with a strong personality. It has a highly structured body, with a strong, pleasantly syrupy flavour. The aroma has an intense roasted fragrance.
CSQA certified blend.
Format: 1kg packets in the following products:
- EXTRA CREAM: Traditional "Italian" roast
- EXTRA CREAM N: Medium roast
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Breakfast
100% ARABICA COLOMBIA
Single-origin Arabica coffee from Colombia, harvested in plantations at high altitudes (1300-1700 m). This coffee has a pleasant citrus and floral aroma and a good balance of body and acidity.
In the cup, it is characterised by:
- Silky texture
- Dense cream, with characteristic light hazelnut-coloured streaks
- Sweet, full-bodied flavour with a pleasant, light acidity
- Rich aftertaste with typical notes of fruits of the forest and citrus fruits.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break
100% ARABICA BRAZIL
Single-origin Arabica coffee from Brazil, harvested in the upper Mogiana and Sul de Minas areas. This coffee has a pleasant floral and fruity aroma, with a well-structured body and balanced acidity.
In the cup, it is characterised by:
- Full, silky texture
- Dense hazelnut-coloured creama
- Rich, sweet and full-bodied flavour
- Rich aftertaste with notes of caramel, dried fruit and cocoa.
Sensory qualities
Aroma
Body
Flavour
Intensity
This blend is ideal for:
Coffee break