Companies in the current vending market, which is becoming more and more competitive, have to stand out and position their offer with individual flair and quality. Mokador quality is based on an organisational structure and a specific site dedicated to the vending sector where all its sales and after-sales activities are coordinated. Quality products, process and service: an affirmation that is backed up by solid facts. Quality products.
To get an excellent coffee at home or in the office, you have to start with a painstaking selection process to find the most reliable producers, who are chosen according to their bean harvesting, extraction and selection methods. Mokador only imports the varieties for its blends from selected producers. The Arabica variety is the finest but also the most delicate; its ideal growing conditions are found in tropical uplands located 600 to 2000m above sea level with a temperature of between 15° and 25° C. Once it has arrived in Italy the raw material undergoes strict selection criteria with meticulous quality control. The optical-bichromatic selection process analyses the beans up to 30 times in order to eliminate not only impurities but also any unsuitable beans.
So only selected coffee makes an unbeatable cup. The constant quality of Mokador blends is also monitored by a mixed tasting panel, made up of various figures in the company: from sales, production, management, purchasing and quality control. Because excellence cannot be left to chance. The same attention to detail applied to the raw material selection also concerns every step of the coffee processing phases and marks out a definite Mokador “quality route”.
Pod System
Mokador’s pod system is the result of more than 40 years of experience and quality excellence in the bar sector, combining taste and respect for the environment.
Always at the cutting edge of technology and innovation, with the Cecilia and Gioia espresso machines Mokador can now offer a perfect system for both the vending and ho.re.ca industries.
It is therefore an ideal alternative for anyone who does not want to miss out on the unmistakeable Mokador taste at any time.
Gioia
Gioia is the ideal system for anyone who wants to enjoy a great, bar standard espresso in the comfort of their own home or office.
In addition the filter paper pods are ecological and biodegradable, making this system much more eco-friendly than others which use plastic capsules.
Gioia is the perfect choice for people who care about the environment and appreciate the aroma of its natural filter paper pods.
• Dimensions: width: 21 cm, height: 31 cm, depth: 29 cm, weight: 5.5 kg
• Electrical supply: 230v/120v
• Power: 900W
• Material: ABS housing
• Pump pressure: 16 BAR
• Works with Mokador customised filter paper pods
• Cup-warming surface
• Integrated portafilter for manual insertion of pods
• Coffee button for pulling shots
• Drip tray
• Steam/water wand
• Visible water level and removable water tank
Cecilia
Cecilia is the new professional machine for the Ho.re.ca. industry. It uses Mokador single-dose filter paper pods to ensure perfect results every time. The machine features two separate boilers for espresso delivery, one convection boiler for steam delivery and two separate professional nozzles, one for water and one for steam, which make perfect tea and excellent cappuccino with the required creaminess. Cecilia is easy to use and needs very low maintenance, so it can be operated by inexperienced staff without any training.
Capsule system
The company’s extensive experience in the vending sector, combined with constant awareness of market demands, has led to the creation of the custom-made capsule system MyMokador, which includes: the DADO machine and the complete range of capsule products. MyMokador is a practical, simple all-round system. MyMokador is the perfect cutting-edge alternative for home and office.
RELIABLE: high technical standards and strict controls ensure cutting-edge performance. The patented system of this machine guarantees a rich, persistent cream on your espresso. DESIGN: designed exclusively for Mokador by the designer Gianni Bortolotti, this machine stands out as a result of its essential design, strong brand identity, linear form and the way it blends perfectly into any space. DADO is not just a coffee machine; it is the best way to enjoy drinking Mokador.
Dado
Stands for elegance and technology and strikes the perfect balance between function and design – just right for anyone who appreciates the pleasure of Mokador coffee together with distinctive style in a capsule version too. Mokador’s top quality blends are now available in a new line, which uses the DADO machine as the best solution for making excellent espresso coffees and other hot drinks in a flash. SIMPLE AND PRACTICAL: with this efficient, automatic system all you have to do is insert the capsule and in a few seconds your delicious espresso or hot drink will be ready.
• Cup warming plate
• Container for collection of used capsules with safety guard for mechanical and electrical parts
• Drip tray with adjustable cup or mug support
• 2.1 l removable water tank
• Tank lid with safety lock
• Water level indicator
• Measured dispensing
• Digital touchpad with machine function indicator Leds
• Automatic drink size programmer
• Digital dispenser opening Led
Fancy
A stylish design, available in a choice of white, blue or orange. With a specially developed machinery and a brewing unit designed to exalt the best of Mokador’s coffee blends, certifying perfect coffee time after time
Fancy is really the machine that was missing from the small OCS sector.
Made in Italy production quality standards guarantee reliability as well as long lasting quality.
Fancy Technical Features
• Small and compact: minimal size
• 3 position adjustable drip tray
• Rapid heating: ready in 60 seconds
• Works exclusively with customised Mokador capsules
• Excellent performance thanks to the innovative coffee extraction unit
• Pump pressure: 20 bar
• User friendly: easy capsule insertion and automatic ejection
• Removable water tank
• Easy Cleaning: thanks to the automatic ejection method, direct contact with used capsule is avoided, ensuring
a cleaner machine. Excess liquids and used capsules are collected in separate, easily removable tanks
• Energy consumption is regulated by a thermostat with led light
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